01 / ABOUT THE PLACE
About this place
One diner liked the Sri Lankan-style mitsuba salad so much that they went on to order curry, while another enjoyed the salad and other spice-laced dishes with beer. For a first plate, the menu also lists sardine and sour-cream bruschetta, and chicken-neck meat achar described as simmered in spiced oil.
For a more substantial curry, the menu includes mutton biryani and keema curry made with coarsely ground pork. Visitors have also reported enjoying light curries with basmati rice, as well as butter chicken curry, suggesting that the curry selection may vary from one visit to another. Diners have paired the food with beer; the menu lists a pilsner and an Indian pale lager.
Whether you want to graze over drinks or make curry the centre of your meal, spice & booze in Asagaya-Minami is described as a casual spot that also suits solo dining.
